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2 pints large, ripe strawberries
2 4-ounce bars of bittersweet or semisweet chocolate
What you’ll do:
1. Use a double boiler or create your own to melt the
chocolate. Place a heatproof bowl (think stainless steel or Pyrex) over a
medium-sized saucepan containing about an inch of simmering water. Place the
chocolate in the bowl and stir occasionally as it melts.
2. Wash the strawberries and leave on the stems. Dry on
3. Dip the strawberries into the melted chocolate one at a
time. You can use a spoon to cover them if you like. Cover about three-quarters
of the berry in chocolate. Lay dipped strawberries on a waxed paper-covered
4. When you’re finished dipping the berries, place the tray
in the refrigerator for about 15 minutes, or until the chocolate hardens. Eat
right away or keep in the fridge until served.
BY GL ON 4/26/2011 3:32:00 PM
POSTED IN recipes, sweet treats, spring recipes, chocolate
by artistchic99 on 4/26/2011 9:25:44 PM
Do you think my mom would like it if i made these for her for mother's day?
by kgscotty on 4/26/2011 9:25:16 PM
Uh, chocolate strawberries are the most amazing thing created! SOUNDS SOO GOOD!
by topchef88 on 4/26/2011 8:23:27 PM
by soccerlover99 on 4/26/2011 7:22:54 PM
Flavor: A minty gloss that tastes and smells just as scrumptious as the original cookies.
Fab Fact: This yummy collaboration was cooked up in 2011.
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