Web Toolbar by Wibiya
 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

AN HOUR AGO All those DIY facials may be doing some damage: http://t.co/g9NNZRrerU pic.twitter.com/60NZrCdCwX

AN HOUR AGO Houston, no problem—head to the River Oaks #barnesandnoble @ 11a tmrw for @rydelR5's #RydelRYL signing!: http://t.co/JARbcyiJyT @BNBuzz

2 HOURS AGO #GIVEAWAY: 5 travelers explore with an SM Weekender backpack from @jcpenney: http://t.co/nzJVAkXMl3

 

sponsored links

Bake a cupcake cone


 
Can’t choose between cake ‘n’ ice cream? Try whipping up this crazy cool treat for a compromise that’s sure to please the toughest critics. Can I get that with a cherry on top?


Ingredients:
2 12-packs of ice cream cake cones (the ones with flat bottoms)
1 box of cake mix (plus all of the ingredients required to make the mix)
1 can of frosting
Colorful sprinkles and other toppings as desired


Directions:


1. Make the cake mix according to the directions on the box.


2. Place the cones in a muffin pan.


3. Place three heaping spoonfuls of prepared cake mix into each cone.


4. Bake according to the directions on the cake mix box. When the cake turns slightly golden (if you’re baking yellow or vanilla cake, that is), it’s probably done. Use a toothpick to test for doneness. If it comes out clean, you’re good to go.


5. Let the cupcakes cool, then frost, decorate and scarf ‘em down.

BY KRISTEN KEMP AND ELIZABETH VASSAL ON 5/31/2011 9:00:00 AM

POSTED IN , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
 
What's at the top of your back-to-school shopping list?



 
 
X

Win VIP back-to-school swag with GL's Backstage Pass giveaway!

 

 

We rounded up the best back-to-school books and the most exciting new games—and you could win 'em all! Just CLICK HERE to enter.

 
Posts From Our Friends

sponsored links