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Bake a cupcake cone


 
Can’t choose between cake ‘n’ ice cream? Try whipping up this crazy cool treat for a compromise that’s sure to please the toughest critics. Can I get that with a cherry on top?


Ingredients:
2 12-packs of ice cream cake cones (the ones with flat bottoms)
1 box of cake mix (plus all of the ingredients required to make the mix)
1 can of frosting
Colorful sprinkles and other toppings as desired


Directions:


1. Make the cake mix according to the directions on the box.


2. Place the cones in a muffin pan.


3. Place three heaping spoonfuls of prepared cake mix into each cone.


4. Bake according to the directions on the cake mix box. When the cake turns slightly golden (if you’re baking yellow or vanilla cake, that is), it’s probably done. Use a toothpick to test for doneness. If it comes out clean, you’re good to go.


5. Let the cupcakes cool, then frost, decorate and scarf ‘em down.

BY KRISTEN KEMP AND ELIZABETH VASSAL ON 5/31/2011 9:00:00 AM

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