Sometimes it’s the little things that
make life totally wonderful, right? These homemade ice cream
sandwiches from Alison Lewis’ 400 Best Sandwich Recipes
combine two things we adore: our favorite cookies (chocolate chip,
duh!) and delish ice cream. Yum!
2 cups of vanilla ice cream (or your
favorite flavor, natch)
16 chocolate chip cookies (whip up your
favorite recipe or grab some from the store)
Optional toppings: Sprinkles, chopped
nuts, mini chocolate chips
What you’ll do:
1. Let ice cream stand at room
temperature for 10 minutes to soften.
2. Place ¼-cup of the ice cream on 8
3. Place remaining cookies on top of
ice cream, pressing gently to seal.
4. Roll edges in desired toppings.
5. Serve immediately or wrap in plastic
wrap and freeze for up to 3 days.
Excuse us. We’ve got some baking
Excerpted from 400 Best Sandwich
Recipes by Alison Lewis © 2011 Robert Rose Inc.
with permission. All rights reserved.
BY GL ON 6/21/2011 9:00:00 AM
POSTED IN recipes, sweet treats, summer recipes, cookie