GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

13 HOURS AGO Sneak peek of our next issue since we're hanging with @BeaMiller 2nite! Say hi to our Oct/Nov cover star 😻✌🏾#GLbeaepic.twitter.com/1LOyEfr6cKcK

14 HOURS AGO #Exclusive: We talked w/ @KelseaBallerini about music, locker decs & the best BTS advice: http://t.co/TPi8LzeB2Z pic.twitter.com/pJm8WeQkUi

20 HOURS AGO RT @barbizonmodels: Calling all #barbizonmodeling grads! @girlslifemag and #barbizon are searching for #rolemodel alumni… https://t.co/LBqULDj5fy

 

sponsored links

Ooey gooey mini s'mores pies

 
 
What says “summer” better than a roasted marshmallow shoved between two graham crackers and a piece of chocolate? Um, that’d be nothing! We’re taking this twilight warm-weather staple from the backyard into the kitchen with Betty Crocker’s latest red-hot recipe, mini s’mores hand pies!

 

Ingredients:

Crust

1 box of Pillsbury refrigerated pie crusts, softened as directed on the box

½ cup of graham cracker crumbs (that’s about 8 cracker squares, finely crushed)

¼ cup of sugar

3 tablespoons of butter, melted

 

Filling:

½ cup of marshmallow crème

2 tablespoons of softened cream cheese

2 tablespoons of sugar

½ cup of chocolate chips

 

Directions:

1. Preheat your oven to 425 degrees. Line a cookie sheet with parchment paper.

 

2. Unroll the pie crusts. With a 3-inch round cookie cutter (or a similarly sized glass as your guide and a butter knife), cut 10 rounds from each crust.

 

3. In a small bowl, mix the cracker crumbs with ¼ cup of sugar. Brush both sides of the pie crust rounds with butter, then dip the pie crust into the crumb mixture so that it’s coated. Place 10 coated pie crust rounds on the cookie sheet.

 

4. Stir together all of the filling ingredients. Spoon 1 heaping tablespoon of filling into the center of each of the 10 rounds.

 

5. Place the remaining pie crust rounds on top of the filling on each. Pinch the edges to seal.

 

6. Bake for 9 to 12 minutes, or until golden brown. Serve warm, at room temperature, or store them covered in the refrigerator.
 

BY GL ON 6/5/2014 10:00:00 AM

POSTED IN , , , , , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
 
Do your parents have Facebook accounts?



 
 
9
:
23
:
59
:
59
X

Win VIP back-to-school swag with GL's Backstage Pass giveaway!

 

 

We rounded up the best back-to-school books and the most exciting new games—and you could win 'em all! Just CLICK HERE to enter.

 
Posts From Our Friends

sponsored links