Web Toolbar by Wibiya

Bridget M.

is modding

 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

3 MINUTES AGO RT @HeforShe: RT @girlslifemag The latest on @EmWatson's #HeForShe campaign: http://t.co/McywkHmVtl

18 MINUTES AGO Can you lose too much weight too fast? @carol_weston weighs in: http://t.co/DREJxdrKIG

AN HOUR AGO Yikes! Will this be a good week for Scorpios? Check your #horoscope to find out: http://t.co/KN1EgAIm6y

 

sponsored links

Yummy roasted pumpkin seeds



Don’t toss those delish morsels when you’re scooping out your carving pumpkin! Save the seeds so you can munch on a healthy snack while you’re creating your masterpiece. *Note: the oven is required for this recipe, so get Mom or Dad’s help first.

What you’ll need: Pumpkin seeds, rinsed of all pumpkin strings and residue; olive oil (enough to coat); sea salt; a medium-sized mixing bowl, non-stick baking pan and spatula.
 
The how-to: Make sure you have all your tools and ingredients at the ready. 
1.    Preheat the oven to 350º. Place seeds in the mixing bowl and toss with about 2-3 tablespoons of olive oil—just enough so they’re coated.
2.    Spread seeds in a thin layer on the baking pan. Season with plenty of sea salt.
3.    Place the pan in the oven and roast until toasted and fragrant, about 10-15 min. Let cool on the pan for 5 minutes before eating!
 

BY GL ON 9/10/2011 7:00:00 AM

POSTED IN , , , , , , , , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
 
What's your fave sleepover activity?



 
 
X

Go behind the scenes with Bella and the Bulldogs...

 

 

In Nickelodeon's newest series, Bella and the Bulldogs, Brec Bassinger shines as Bella—a bubbly cheerleader who joins the guys' football team! CLICK HERE for a sneak peek at this hilarious show premiering January 17.

Advertisement
 
Posts From Our Friends

sponsored links