Web Toolbar by Wibiya
 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

AN HOUR AGO RT @osnapitzmilo: The best most brilliant article I have ever read. @girlslifemag I wish more people would read this. pic.twitter.com/eh8XaVAJfu

2 HOURS AGO RT @justjaredjr: R5′s @rydelR5 Says She Crushes on Bandmate @ratliffR5 #Rydellington http://t.co/zQT8cckuAn

2 HOURS AGO Reason #29572 why it rocks to be a #GLintern RT @leanxcuisine: Counting down the hours till I see my byline in @girlslifemag 💁😁✏️

 

sponsored links

Yummy roasted pumpkin seeds



Don’t toss those delish morsels when you’re scooping out your carving pumpkin! Save the seeds so you can munch on a healthy snack while you’re creating your masterpiece. *Note: the oven is required for this recipe, so get Mom or Dad’s help first.

What you’ll need: Pumpkin seeds, rinsed of all pumpkin strings and residue; olive oil (enough to coat); sea salt; a medium-sized mixing bowl, non-stick baking pan and spatula.
 
The how-to: Make sure you have all your tools and ingredients at the ready. 
1.    Preheat the oven to 350º. Place seeds in the mixing bowl and toss with about 2-3 tablespoons of olive oil—just enough so they’re coated.
2.    Spread seeds in a thin layer on the baking pan. Season with plenty of sea salt.
3.    Place the pan in the oven and roast until toasted and fragrant, about 10-15 min. Let cool on the pan for 5 minutes before eating!
 

BY GL ON 9/10/2011 7:00:00 AM

POSTED IN , , , , , , , , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
 
  You’ve been stashing your cash all year. Now it’s finally time to buy…



 
 
X

Quiz: What kind of sister are you?

 

Are you the sassy sister, the shy sister or the supportive sister? Take this quiz—inspired by the new graphic novel Sisters by Raina Telgemeier—to find out!  

 
Posts From Our Friends

sponsored links