Web Toolbar by Wibiya
 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

10 HOURS AGO zzz zzz zzz *wake up to drink a glass of water because thirsty always happens at 2am* zzz zzz

11 HOURS AGO Because taking notes is infinitely more chic when your polish matches your pen: http://t.co/BePRfRcK6M #manimonday

12 HOURS AGO We feel *exactly* the same way! RT @PeytonatorWorld: @girlslifemag @PeytonList OMGOMGOMGOMG

 

sponsored links

Yummy roasted pumpkin seeds



Don’t toss those delish morsels when you’re scooping out your carving pumpkin! Save the seeds so you can munch on a healthy snack while you’re creating your masterpiece. *Note: the oven is required for this recipe, so get Mom or Dad’s help first.

What you’ll need: Pumpkin seeds, rinsed of all pumpkin strings and residue; olive oil (enough to coat); sea salt; a medium-sized mixing bowl, non-stick baking pan and spatula.
 
The how-to: Make sure you have all your tools and ingredients at the ready. 
1.    Preheat the oven to 350º. Place seeds in the mixing bowl and toss with about 2-3 tablespoons of olive oil—just enough so they’re coated.
2.    Spread seeds in a thin layer on the baking pan. Season with plenty of sea salt.
3.    Place the pan in the oven and roast until toasted and fragrant, about 10-15 min. Let cool on the pan for 5 minutes before eating!
 

BY GL ON 9/10/2011 7:00:00 AM

POSTED IN , , , , , , , , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
 
If you could travel to anywhere in the world, where would you go?



 
 
X

Meet your new fashion bestie...

 

Overalls: They're cute, comfy and the perf piece to rock with any outfit. From edgy party ensembles to studious school looks and rad weekend wear, CLICK HERE to meet

fall's major must-have.

 
Posts From Our Friends

sponsored links