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5 spooktacular Halloween treats

Get in the Halloween groove with a gaggle of ghoulish goodies. We headed to the graveyard for inspiration, but thanks to a sprinkling of sugar on top, these bites are more sweet than unsavory. Dig in!


Krispy, crunchy, creepy monsters

Mix up some Rice Krispy Treats and use food coloring to dye them different colors. Roll small pieces into balls and add a few different candies (like M&Ms and Candy Corn). Save ‘em for a party, or eat ‘em up after school.


What are you lookin at?

Gross out your guests with some ewwey eyeball treats. Melt a bag of white chocolate to dip donut holes in and let them sit till they harden. Then decorate them with gooey red icing for the veins and some black mini-M&Ms for the pupils.


Sugar coated

Dip some apples in caramel and chocolate then roll them around in crushed up candies, colored sugar or sprinkles for the ultimate sugar rush. Hey, it’s OK! Apples are still fruit, even when ya roll ‘em around in sugar. 


From the grave cupcakes

Give your guests delicious cupcakes with a deadly twist. Bake cupcakes like you normally would and top with white icing. Then, cover the tops of the cupcakes with crushed up oreos, gummy worms and brown sprinkles to look like dirt, worms and bugs. Bonus? Works with brownies, too!


Chocolate spiders

This treat is really sweet, even if it looks a li’l scary. All you have to do is cut Twizzlers into fourths, then slice lengthwise to create 8 little legs. Then melt chocolate candies in a double boiler (one bowl set into a pot of boiling water). Drop melted chocolate in the middle of the Twizzler legs and connect the pieces to make the treat look like a spider. Let the cool and prepare for your guests to be freaked out!

BY GL ON 10/1/2011 12:00:00 AM

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