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Ingredients:
1/2 cup raw cashews
1/4 cup creamy roasted almond butter
1/4 cup agave nectar
2 tablespoons cacao powder
1 tablespoon vanilla extract
1 tablespoon orange zest
1/4 cup cacao powder
Directions:
1. Place cashews in a food processor and pulse until the texture is like coarse sand.
2. Add the almond butter, agave nectar, 2 tablespoons of cacao powder, vanilla and orange zest and pulse until smooth.
3. Refrigerate for two to three hours or until firm.
4. Remove from the fridge and roll into ½-inch balls
5. Roll in cacao powder to coat and serve. Yum!
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BY ELANA'S PANTRY ON 10/11/2011 11:42:00 AM
POSTED IN sweet treats, healthy recipes, fall recipes, winter holiday recipes, chocolate, gluten-free recipes, vegan recipes, vegetarian recipes, easy party food, halloween, recipes
Flavor: Pop the top for this electrifying, citrus-flavored gloss.
Fab Fact: This soda goodness has been slicking lips with a yummy fizz since 1976.
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