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5 to 6 cups of almond milk (less almond milk will result in
a thicker, creamier drink)
1 tablespoon of vanilla extract
2 tablespoons of agave nectar (or substitute with granulated
sugar to taste)
2 tablespoons maple syrup
2 teaspoons ground nutmeg
¼ teaspoon cinnamon
A pinch of ground cloves
Pour 5 cups of almond milk in a blender, and add all other
ingredients. Blend until well combined. If substituting sugar for agave syrup,
taste and add to your heart’s delight. If it’s too thick for your liking, add
more almond milk. Chill in the refrigerator. Before serving, sprinkle ground
nutmeg over top. Garnish with a cinnamon stick or whipped cream if you like.
Wanna use cow’s milk? Or rice milk? Or soy milk? Go ahead!
Experiment with proportions and flavorings to your heart’s delight.
BY BRITTANY TAYLOR ON 12/18/2011 12:00:00 AM
POSTED IN drink, healthy recipes, winter holiday recipes, gluten-free recipes, vegan recipes, vegetarian recipes
I tried this... I can't cook
by livan on 2/24/2012 4:59:11 PM
I'll totally make this. Except I don't have any nutmeg. And almond milk is SO good. I only have a small carton right now. And I would want to save it for my cereal. But I'm gonna make this tonight.
by NJessicaN on 12/29/2011 1:21:11 PM
That's so cool that they posted a vegan eggnog! I knew I would make it at first sight for my self yesterday but I am now making it for my mom really early because she is vegan<3
by physicschick on 12/19/2011 5:39:37 AM
Egg-cellent! haha, I get it!! This is awesome because I have a cousin and an aunt who both are allergic to gluten so I will have to give them this recipe.
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by svds on 12/18/2011 8:50:50 PM
by Princess Keziyah on 12/18/2011 7:32:26 PM
Flavor: Pop the top for this electrifying, citrus-flavored gloss.
Fab Fact: This soda goodness has been slicking lips with a yummy fizz since 1976.
Drinking milk prevents breast cancer.
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Get a bikini bod!