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Researchers who studied the 2009 E. coli outbreak linked to
ready-to-bake cookie products found in stores across the country think they’ve
found the illness-inducing culprit: unprocessed flour, reports the New York
Times. While some companies, like Nestle, now use only processed flour in their products, others have yet to alter their ingredients.
BY BRITTANY TAYLOR ON 12/13/2011 5:44:00 PM
POSTED IN cookie, health, In the News
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