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Angileri started with dry,
naturally wavy hair, and curled small sections with a 2-inch curling
iron to enhance the volume and texture. A larger iron helped him
refine the natural wave without curling her hair in spirals.
He then lightly misted the curled
sections with Moroccanoil Glimmer Shine Spray.
After a few minutes, he brushed
her hair with a paddle brush to get a romantic, soft texture.
Next, he swept the hair to the
left and made three sections. He pulled and rolled the first two
into a loose bun and pinned them, working with Moroccanoil Luminous
Hairspray throughout the process to hold the hair in place.
He released and wrapped the last
section under and around the bun and pinned it. He then loosened a
few strands in the bun so it looked slightly messy and a bit wispy.
Finally, he sprayed the hair with
Moroccanoil Frizz Control to eliminate flyways and frizz and to give
him more control of the hair and the look of the bun. He completed
the look with a diamond headband atop her head.
BY KATHRYN SHOFER ON 1/19/2012 12:00:00 AM
POSTED IN awards, Golden Globes, Celebs, star style, beauty, hair, how to, best products, dance
by Kass247 on 5/27/2012 9:32:49 AM
by bunnehz on 2/5/2012 10:08:34 AM
by Blackkrose on 2/2/2012 5:23:49 PM
by Lexydoodles on 1/28/2012 4:13:08 PM
by sophiabest1 on 1/28/2012 10:39:22 AM
Flavor: Rich, sweet chocolate cake smothered with creamy icing. Mmmm!
Fab Fact: Indulge in this new 2013 flavor inspired by the popular cupcake.
Write your roots...and win a vacay for the fam!