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Mini veggie meatball calzones

On the hunt for a munchy that’s way easy to make…and all of your friends (and fam) can eat? Come Superbowl Sunday, look no  further than this scrummy—and meat-free—veggie meatball calzones. Everyone will love ‘em...and we’re betting not even the meat-eaters will notice their meal’s been veggie-fied!



Serves four


1 cup marinara sauce

8 Veggie Patch Meatless Meatballs, sliced in half

16 tablespoons reduced fat shredded mozzarella

1 lb refrigerated pizza dough (find it at a local grocery or purchase from a pizza parlor)

Olive oil




1. Preheat the oven to 400 degrees and line a baking sheet with foil.

2. Microwave the meatballs for 30 seconds, then slice them in half and set aside.

3. Divide your pizza dough into eight sections. Flour your work surface, and then roll out and stretch each section into 4-inch rounds.

4. Spread two tablespoons of marinara sauce on one half of each round, then cover with two meatball halves. Sprinkle cheese two tablespoons of cheese over top.

5. Fold the dough over the filling and use your fingers to pinch the edges closed.

6. Transfer your calzones to the baking sheet. Use a pastry brush or the back of a spoon to cover them in olive oil.

7. Bake for about 10 minutes, or until the golden. Serve with the extra marinara sauce and dig in!

BY GL ON 2/1/2012 3:36:00 PM

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