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Bridgit Mendler's best-ever breakfast: eggs on toast

“My eggs on toast recipe is great because it’s one of those simple pleasures that doesn’t take a lot of work to make, but it always tastes like such a special treat. I love lathering on the ketchup just as much as I did when I was eight!” – Bridgit Mendler



1 egg

1 piece of bread (whatever type, your choice!)

3 slices of cheese

1 tablespoon of ketchup



1. In a small frying pan cook egg sunnyside up. I personally like my egg a little more wll done, so I cook it on both sides, but that’s up to you!


2. While egg is cooking, insert bread into toaster. Again, the level of toasting is up to you. I like my toast a little on the lighter side.


3. Once the bread is toasted, lay three slices of cheese on toast.


4. Once egg is cooked, lay egg on top of cheese.


5. Spread ketchup over egg.


6. Cut egg on toast in half for easier eating. Yum!



Want more recipes from your favorite stars? Grab Loukoumi’s Celebrity Cookbook by Nick Katsoris. We love seeing bites from our best babes, but even better than gettin’ in the kitchen with the likes of Taylor Swift and Justin Timberlake is that proceeds from every sale go to St. Jude Children’s Research Hospital.
Recipe reprinted by permission from Loukoumi’s Celebrity Cookbook Featuring Favorite Childhood Recipes by Over 50 Celebrities by Nick Katsoris. Copyright (c) 2011 by NK Publications, Inc. 

BY GL ON 2/13/2012 12:00:00 AM


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