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Ingredients:
Dulce de leche ice cream (Haagen-Dazs makes the best)
Caramelized bananas (make ‘em with this recipe)
Caramel syrup
Chocolate syrup or hot fudge
Whipped cream
Directions:
1. Got your ingredients ready to go? Set them out in order – ice cream, bananas, syrups and then whipped cream – and start assembling.
2. Dip an ice cream scoop into a bowl of hot water. Quickly place two or three small scoops of ice cream into a bowl. (The hot water isn’t necessary, and neither is the scoop—spoons work too!—but this is the hot water will make the cold stuff easier to scoop and pretty darn perfect-looking.)
3. Top with slices of caramelized bananas.
4. Drizzle with caramel and chocolate syrup.
5. Add a dollop of whipped cream.
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BY BRITTANY TAYLOR ON 3/6/2012 5:00:00 PM
POSTED IN sweet treats, gluten-free recipes, Cinco de Mayo
I am a girscout so i should know how it tastes and this is amazingly delicious
by kittycall on 7/8/2012 7:29:59 AM
Please Go on my Profile if you want any advice just ask me...Hun i have all the answers.
by FashionOne on 5/5/2012 12:07:28 AM
That looks delicious! Join my Book Recommendation club if your looking for a new book to read that's you or you found a book that others will love!
by olivia192000 on 4/25/2012 4:38:25 AM
OMG LOOKS DELISH i am so making that anyway if you love givig advice or getting advice join my club live live hand in hand you give and get advice its supa dupa fun promise
by llamaglitz on 4/23/2012 5:44:29 PM
This looks so good! Can't wait to make it
by Mlhtennis18 on 4/6/2012 10:33:10 AM
Flavor: Pop the top for this electrifying, citrus-flavored gloss.
Fab Fact: This soda goodness has been slicking lips with a yummy fizz since 1976.
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