More Friends = More Fun


Tweets !

41 MINUTES AGO #QUIZ: Should @taylorswift13 or @ddlovato join you at your #Thanksgiving dinner tomorrow?

1 HOURS AGO Believe it or not, you *can* stay fit this #Thanksgiving:


sponsored links

We tried it: Sweet gluten-free goodies

What was I doing when the first day of spring rolled around? Opening up tidy white boxes packed with gluten-free (that’s no wheat, no barley, no malt) treats from Sally’s Bakeshop!


Now, GF goodies are a curious bunch. Often they’re crumbly or cardboard-like, flavorless or way too sweet. But Sally’s has hit the nail on the head with their scrumptious sweets…and trust me, I’ve tried a lot of ‘em.


The brownies were dense and fudge-y with a buttery chocolate flavor that was solid without being too intense. The chocolate chip cookies were just like my mom’s—crunchy and loaded with chocolate chips—though they did have a slightly earthy aftertaste.


Aside from the GF assortment, the bakeshop offers loads of options: tea scones and cookies, cakes, macaroons, butter cookies, black and whites, oatmeal cookies and more. And best of all, these treats are made from all-natural ingredients, and are preservative and trans fat-free. The bakeshop itself also takes kosher, sugar-free and gluten-free diets very seriously—a huge plus for folks with dietary restrictions.


Check out for more deets—but be prepared to drool over their delish-looking pics. Hmm…is it time for dessert yet?

BY BRITTANY TAYLOR ON 4/6/2012 12:00:00 AM


comments powered by Disqus
Have a huge test today? Sneak some gum to chew during class. It will help relieve stress and boost brainpower.
What do you do to study?


Drinking milk prevents breast cancer.

WIN IT! Can *you* solve the mystery?



Dive into the weird, wonderful world of Curiosity House: The Shrunken HeadCLICK HERE for your chance to win it—and to explore Dumfrey's Dime Museum of Freaks, Oddities and Wonders.

Posts From Our Friends

sponsored links