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Now, GF goodies are a curious bunch. Often they’re crumbly or cardboard-like, flavorless or way too sweet. But Sally’s has hit the nail on the head with their scrumptious sweets…and trust me, I’ve tried a lot of ‘em.
The brownies were dense and fudge-y with a buttery chocolate flavor that was solid without being too intense. The chocolate chip cookies were just like my mom’s—crunchy and loaded with chocolate chips—though they did have a slightly earthy aftertaste.
Aside from the GF assortment, the bakeshop offers loads of options: tea scones and cookies, cakes, macaroons, butter cookies, black and whites, oatmeal cookies and more. And best of all, these treats are made from all-natural ingredients, and are preservative and trans fat-free. The bakeshop itself also takes kosher, sugar-free and gluten-free diets very seriously—a huge plus for folks with dietary restrictions.
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BY BRITTANY TAYLOR ON 4/6/2012 12:00:00 AM
POSTED IN gluten-free recipes, health, nutrition, we tried it
by torrie55 on 4/6/2012 10:41:47 PM
I have celiac, and I think Wegman's has a great spread of GF food. I think it's great that GF food is finally getting recognized.
by musicalchick1613 on 4/6/2012 10:16:25 PM
i have celiac (bad at spelling) and ive never heard of this place but i think stop and shop has a great selection of gf food
by coly33 on 4/6/2012 6:43:58 PM
My sister has celiac which is a disease where she can't eat gluten. Thanks for this so she can try it out!
by mlink98 on 4/6/2012 2:08:24 PM
by ilikecakeandstuff on 4/6/2012 2:04:50 PM
Flavor: Rich, sweet chocolate cake smothered with creamy icing. Mmmm!
Fab Fact: Indulge in this new 2013 flavor inspired by the popular cupcake.
Chocolate is good for you.
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