Whether it’s your turn to cook up a Tex-Mex meal for the fam
or you’re gettin’ ready to throw a Cinco de Mayo fiesta, this veggie take on a
the traditional taco is a delicious way to please all the chicas you’re cookin’
for. Better grab one muy rápidamente—they’re gonna go fast!
½ Package (7 oz) House Foods’ Premium or Organic Tofu Medium
Firm, drained and cut into small cubes
½ cup finely chopped onions
1 finely diced serrano chili
1/3 cup chopped tomato
2 teaspoons chopped cilantro
1 avocado, peeled, seeded, chopped
Juice of 1 lime
4 corn tostadas (deep fried tortilla)
Mix all ingredients with lime juice. Season with salt and
pepper. Let sit in a bowl in refrigerator to allow flavors to blend until
you’re ready to serve. Spoon onto tostada and eat up!
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BY GL ON 4/28/2012 12:00:00 AM
POSTED IN dinner, healthy recipes, vegan recipes, vegetarian recipes, easy party food, Cinco de Mayo