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2 slices multigrain or sourdough bread, toasted
1 avocado, pitted, peeled, and very thinly sliced
Freshly ground black pepper
Crushed red pepper
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BY CHLOE COSCARELLI ON 5/10/2012 12:00:00 AM
POSTED IN eating, how to be a vegetarian, how to be a vegan, healthy eating 101, recipes, vegetable, lunch, spring recipes, vegan recipes, vegetarian recipes, lunch box recipes, health, nutrition, produce
Do you have any plans on getting a summer job?
Quiz: Are you the best BFF ever? Grab your bestie and CLICK HERE to test your friendship IQ!
Win it: Splash into summer with *free* books every day this June!
So. Many. Reads. To. Win.
GL's Beach Blanket Book Club is back—and we've got over 51 books for you to score this month! CLICK HERE to check 'em out.