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2 slices multigrain or sourdough bread, toasted
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BY CHLOE COSCARELLI ON 5/10/2012 12:00:00 AM
POSTED IN eating, how to be a vegetarian, how to be a vegan, healthy eating 101, recipes, vegetable, lunch, spring recipes, vegan recipes, vegetarian recipes, lunch box recipes, health, nutrition, produce
6 books to curl up with this season...
It'll be one fierce fall when you pick up our six picks from the bold new batch of Fierce Reads. CLICK HERE to check out the titles, score free chapters and more!