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2 slices multigrain or sourdough bread, toasted
1 avocado, pitted, peeled, and very thinly sliced
Freshly ground black pepper
Crushed red pepper
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BY CHLOE COSCARELLI ON 5/10/2012 12:00:00 AM
POSTED IN eating, how to be a vegetarian, how to be a vegan, healthy eating 101, recipes, vegetable, lunch, spring recipes, vegan recipes, vegetarian recipes, lunch box recipes, health, nutrition, produce
Dazzle this season with decorations from Duck Tape!
'Tis the season for holiday crafting—and these are seriously cute! CLICK HERE to get the how-to for our five festive favorites.