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California girl avocado toast

Feelin’ green? Freshen up your lunch pick with amazingly good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will love this delectable open-faced sandwich. The best part? The recipe is so simple that there’s no measuring necessary!” Now that’s a lunch we can go for!



2 slices multigrain or sourdough bread, toasted

1 avocado, pitted, peeled, and very thinly sliced

Olive oil

Lemon juice

Sea salt

Freshly ground black pepper

Crushed red pepper



Fan avocado slices on toast and drizzle with olive oil and lemon juice. Season with salt, pepper and red pepper to taste.

BY CHLOE COSCARELLI ON 5/10/2012 12:00:00 AM

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