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2 slices multigrain or sourdough bread, toasted
1 avocado, pitted, peeled, and very thinly sliced
Freshly ground black pepper
Crushed red pepper
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BY CHLOE COSCARELLI ON 5/10/2012 12:00:00 AM
POSTED IN eating, how to be a vegetarian, how to be a vegan, healthy eating 101, recipes, vegetable, lunch, spring recipes, vegan recipes, vegetarian recipes, lunch box recipes, health, nutrition, produce
Fall in love with the *perfect* book for back-to-school
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