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Ingredients
8 cups
2 Tablespoons brown sugar
1 ½ teaspoons Cajun seasoning mix
¼ teaspoon garlic powder
¼ teaspoon onion powder
1/8 teaspoon chili powder
8 cups air-popped popcorn
¼ cup clarified butter (helps prevent sogginess; may use regular melted butter)
1 teaspoon liquid smoke (find it in the barbecue sauces/condiments section of large grocery stores)
Directions
1. Combine brown sugar, Cajun seasoning mix, garlic powder, onion powder and chili powder in a small bowl. 2. Melt ¼ cup butter. Cool slightly, then pour off the clear melted butter layer into a small bowl. Discard the opaque milky solids that remain behind. 3. Stir the liquid smoke into the butter. 4. Place popcorn in a large bowl, and drizzle it with butter mixture. Toss to coat the popcorn well. 5. Sprinkle sugar-seasoning mixture over popcorn and toss to distribute evenly. 6. Serve immediately or store in an airtight container.
Photo Credit: Popcorn Board
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BY GL ON 8/30/2012 12:00:00 AM
POSTED IN snack, healthy recipes, summer recipes, fall recipes, gluten-free recipes, easy party food
Errr...just a little bit ago didn't they say that popcorn was BAD?? I'm really confused too, WinnieGirlie!
by LOLGirl109 on 9/11/2012 8:41:46 PM
Delish! Cant wait to try it!
by april0405 on 8/31/2012 3:53:49 PM
the popcorn article from like 5 days ago was not to eat MICROWAVE popcorn--homemade popcorn is fine
by jessm4ever on 8/30/2012 8:30:38 PM
Wasn't there an article about 5 ish days ago not to eat popcorn????
by WinnieGirlie on 8/30/2012 2:23:42 PM
First Comment!!!!! Haha Delishious! Yum!
by Sunny4132 on 8/30/2012 11:05:54 AM
A person should change their shampoo every six months because the hair will get used to it and does not get clean.
Will Zoey find her fashion fairytale?