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Utterly outrageous popcorn caramel apples

 
For a twisted treat as Halloween approaches, give the classic caramel apple a crunchy makeover with our favorite movie-marathon treat, popcorn! This recipe will create the most out-of-this-world apples you’ve ever served up. Might wanna make this batch a double, darlings. We’re thinking you’re gonna need ‘em.

 

Ingredients

Makes 4 caramel apples

1 quart freshly popped popcorn

1 (9.5 oz) package caramels, unwrapped (35 caramels)

1/4 cup light cream or “half and half’

4 lollipop sticks (or wooden candy apple sticks)

4 apples

1/2 cup chocolate chips

Sugar sprinkles

Decorative ribbon, optional

 

Directions

1. Place popcorn in a large bowl; set aside.  Place a sheet of waxed paper on work surface.

 

2. Heat caramels and cream in a small saucepan over medium-low heat.  Stir frequently until caramels are melted and cream is blended into caramels.
Push a stick into an apple center and dip into caramel.  Spoon caramel over apple to coat.  

 

3. Place caramel-coated apple into bowl of popcorn and press popcorn onto caramel to cover.  Place apple on waxed paper to set; repeat with remaining apples.

 

4. Place chocolate chips in a small, resealable plastic bag.  Microwave 10 seconds and press chips to aid melting.  Repeat, heating at 10-second intervals, until chips are completely melted.  Cut a small corner off bag and squeeze chocolate onto each apple allowing chocolate to drip down sides.  Sprinkle with sugar sprinkles.

Tie a bow to each apple stick, if desired.  To serve, cut apple into slices.
 
Recipe and photo courtesy Popcorn Board

BY GL ON 10/13/2012 12:00:00 AM

POSTED IN , , , , , , , ,

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