Web Toolbar by Wibiya
 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

1 HOURS AGO Betcha never thought of putting *this* on your pie: http://t.co/mX5kbgrBdx

13 HOURS AGO Are you the go-to girl?! http://t.co/VoA0l7HrFc

17 HOURS AGO Are you always offering guidance to your girlfriends? Become an Advice Queen on http://t.co/3vCDbrIax8: http://t.co/HLoaQgowdL

 

sponsored links

Butternut squash soup

 
Serve up a taste of the season—and get rid of your cold weather shivers!—with a soup that’ll warm ya from the inside, out. Its bright color and creamy goodness will appeal to everyone. Get ready to impress!

 

Ingredients:

Serves 6

1⁄4 cup unsalted butter

1 butternut squash, peeled and cut into 1-inch cubes

1 clove garlic, minced        

1 cup  finely chopped onion

1 tsp salt

1⁄2 tsp ground coriander

1⁄2 tsp dried thyme

Pinch  freshly ground black pepper

5 cups chicken or vegetable stock

1⁄2 cup orange juice          

1⁄2 cup whipping cream    

Pinch  freshly grated nutmeg

Cayenne pepper

Soft baby sage leaves (optional)

 

Nutmeg Cream

1⁄2 cup cold whipping cream

1⁄4 tsp freshly grated nutmeg

 

Directions:

1. In a large pot, melt butter over medium-high heat. Add squash, garlic and onion; sauté for 3 minutes. Reduce heat to medium and add salt, coriander, thyme and black pepper; sauté for 5 minutes. Add stock and orange juice; bring to a boil. Cover, reduce heat to low and simmer gently until squash is tender, about 30 minutes.

 

2. Using an immersion blender, or in a food processor or blender in batches, purée soup until smooth. Return to the pot, if necessary. Stir in cream, nutmeg and cayenne to taste; reheat over medium heat, stirring often, until steaming. Do not let boil. Taste and adjust seasoning with salt and black pepper, if necessary.

 

3. Prepare the nutmeg cream: In a bowl, using an electric mixer, whip cream until soft peaks form. Add nutmeg and whip until well blended.

 

4. Ladle soup into heated bowls and top each with a dollop of nutmeg cream. Garnish with sage leaves, if desired.

 
 

Excerpted from 300 Sensational Soups by Carla Snyder and Meredith Deeds © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.

BY GL ON 11/10/2012 3:23:00 PM

POSTED IN , , , , , , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
 

To get your Instagram peeps in the mood for fall, you post a photo of…




 
 
X

6 books to curl up with this season...

 

It'll be one fierce fall when you pick up our six picks from the bold new batch of Fierce Reads. CLICK HERE to check out the titles, score free chapters and more!

 
Posts From Our Friends

sponsored links