Chunky chocolate chip pecan cookies

Ingredients:

Makes 4- to 5-dozen cookies

1 package white cake mix

1⁄2 cup butter, melted

2 eggs          

1 tsp vanilla 

1 1⁄2 cups semi-sweet chocolate chunks or chips

1 1⁄4 cups coarsely chopped pecans

Directions:

Preheat over to 375 degrees, and grease several baking sheets. In a large mixer bowl, combine cake mix, melted butter, eggs and vanilla. Beat on low speed for 1 minute or just until smooth. Stir in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto prepared baking sheets, 2 inches apart. Bake for 10 to 15 minutes or until light golden. Cool on baking sheets for 1 minute or until firm, then remove to wire racks and cool completely.

BY GL ON 12/23/2012 12:00:00 AM

POSTED IN sweet treats, cookie, cookie swap recipes, winter holiday recipes, chocolate, lunch box recipes