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Ingredients:
1 12-ounce package of milk chocolate chips
1 12-ounce package of bittersweet chocolate chips
24 large pretzel rods
Holiday sprinkles
Directions:
1. In the heat-proof bowl of a double broiler, melt the chocolate chips together, stirring occasionally until it is smooth. Remove from heat and cool slightly.
2. While the chocolate cools, cover a baking pan with wax paper. Set aside.
3. One at a time, dip a pretzel rod into the chocolate. Spread the chocolate over three-quarters of the rod, using a spoon to help you coat it. Let the excess drip off the end.
4. Hold your wet, chocolate-covered pretzel rod over a dinner plate and shake sprinkles onto all sides. Set on prepared pan and repeat until you’ve coated and decorated all of the pretzel rods.
5. Set the pan aside so the chocolate can dry and set. This will take about 24 hours, so be patient! Store in an airtight container.
BY BRITTANY TAYLOR ON 11/19/2012 12:00:00 AM
POSTED IN sweet treats, winter holiday recipes, chocolate, easy party food, happy holidays, hanukkah recipes, christmas recipes, Dec/Jan 2013
My family and I make these type of pretzels every year! They can also be used for other holidays or celebrations. My cousin graduated from the University of Georgia and we made chocolate covered pretzels with red and black sprinkles and everyone loved them! They are soo tasty and you can also do them with white chocolate.
by Rebekah0614 on 11/25/2012 7:55:16 PM
by svds on 11/19/2012 6:49:29 PM
I love love love chocolate covered pretzels! Def doing this with my Nana. She'll love this
by YouCanCallMeCat on 11/19/2012 3:45:21 PM
Omg I love @chloe<3 's comment!!! That literally made me laugh out loud!
by turnonthemusic1 on 11/19/2012 3:36:54 PM
JOIN MY CLUB ABOUT SCHOOL! Boys, work, friends, fashion, etc. I have little tips everyday! PLZ JOIN! So far i have nobody, but oh well. PLZ JOIN! THX!!!!! < (Unicorn, sort of failed but whatever, hahaha)
by Vevejen on 11/19/2012 2:08:04 PM
Truth or Dare?