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Tastier winter sips without boosting fat and calories? You bet!

We have a confession to make: When it comes to winter sips, we’re all about the seasonal flavors and rich flavor. Bring on the peppermint mochas and hot chocolate—and none of this water and a packet of sugary instant cocoa stuff, either. We’re talking milky, chocolate-y goodness. To borrow a word from Rachael Ray, yum-o.


Naturally, when we heard we could make our favorite cuppa even tastier—without adding a dollop of whipped cream or another scoop of chocolate shavings—we jumped at the chance. And all we had to do was switch up our cup o choice. Who knew?


Researchers are now reporting that hot chocolate tastes better when serves in cream- or orange-colored cups. People who participated in the study were given the same hot chocolate in four cups of different colors: white, cream, red and orange. And they said that the drink served in the cream and orange cups tasted and smelled wayyy better. That’s good enough for us!

BY BRITTANY TAYLOR ON 1/4/2013 6:41:00 PM


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Have a huge test today? Sneak some gum to chew during class. It will help relieve stress and boost brainpower.
What do you do to study?


When you swallow chewing gum, it takes seven years to digest.

Dazzle this season with decorations from Duck Tape!



'Tis the season for holiday crafting—and these are seriously cute! CLICK HERE to get the how-to for our five festive favorites.

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