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Almond rocky road bites

 
Take a bite outta this so-sweet treat this Valentine’s Day! Packed with nutty, marshmallow-y goodness plus a heap of chocolate, how could you not woo your way into your crush's heart?

 

Ingredients:

Makes 40 pieces

1 1/2 pounds Hershey’s chocolate bars with almonds

1/2 cup chunky peanut butter

1 cup dry roasted almonds, chopped

1 1/2 cups Rice Krispies cereal

1 cup miniature marshmallows

 

Directions:

Melt chocolate bars in a heatproof bowl in a microwave at 15-second intervals. Stir in peanut butter and mix until smooth. Combine nutes and cereal in a large bowl. Pour chocolate mixture over cereal mixture and mix well. Stir in marshmallows. Drop by teaspoon onto a cookie sheet lined with wax paper. Place in refrigerator and let set for 1 hour.

 

Recipe excerpted from Courtney Dial Whitmore’s latest cookbook, Candy Making for Kids (Gibbs Smith). Photo by Zac Williams.

BY GL ON 2/9/2013 12:00:00 AM

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