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Almond rocky road bites

 
Take a bite outta this so-sweet treat this Valentine’s Day! Packed with nutty, marshmallow-y goodness plus a heap of chocolate, how could you not woo your way into your crush's heart?

 

Ingredients:

Makes 40 pieces

1 1/2 pounds Hershey’s chocolate bars with almonds

1/2 cup chunky peanut butter

1 cup dry roasted almonds, chopped

1 1/2 cups Rice Krispies cereal

1 cup miniature marshmallows

 

Directions:

Melt chocolate bars in a heatproof bowl in a microwave at 15-second intervals. Stir in peanut butter and mix until smooth. Combine nutes and cereal in a large bowl. Pour chocolate mixture over cereal mixture and mix well. Stir in marshmallows. Drop by teaspoon onto a cookie sheet lined with wax paper. Place in refrigerator and let set for 1 hour.

 

Recipe excerpted from Courtney Dial Whitmore’s latest cookbook, Candy Making for Kids (Gibbs Smith). Photo by Zac Williams.

BY GL ON 2/9/2013 12:00:00 AM

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Hey girlies! It may be summer but we're already pretty pumped for Halloween. How are you gonna celebrate this year?




 
 
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Calling all fashionistas! Could *you* be NFL's next Star Stylist?

 

 

Hey, fashionable football fans! We want *you* to show off your sporty styling skills in NFL's Star Stylist challenge. 32 finalists (one for each team!) will compete for their chance to be featured in GL and win tix to the game of their choice. 

CLICK HERE to enter! 

 
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