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1 ripe avocado, peeled
1 tablespoon of lime juice
1 cup of cooked chicken, shredded (great for leftovers!)
A handful of fresh, washed cilantro leaves
Take your avocado and slice it into little pieces. Put the pieces in a bowl and mash them with a spoon or fork. Add the chicken and lime juice and mix until the chicken is coated with avocado. Add the cilantro leaves and give it a final toss. Dip with chips, celery or cucumbers or eat as a wrap or sandwich. Delish!
BY LAUREN IZQUIERDO ON 3/19/2013 5:17:00 PM
POSTED IN lunch, healthy recipes, sandwich/wrap
by Lady Grey on 5/2/2013 8:17:11 PM
Join my club the Dinner Helper
by MTC 415 on 5/2/2013 7:52:56 PM
by redvelvetluv on 4/30/2013 3:54:04 PM
by TheColorsOfTheRainbow on 4/2/2013 10:43:10 AM
of Kraft Italian Five Cheese as i mixed in the cilantro, then i wrapped it into the tortilla (i dont cook the tortilla.) As you can tell i have some culinary experiences and hey it came through! I rate this recipe 5 Stars!
(I only put the chicken in the fridge cause 1. I just bought the avacado the day i made the chicken [idiot me] so it hade to ripen and 2. I made enchiladas the other night and we had some leftover and it was better the day after! And the day after that!)
by Kikikim8 on 3/26/2013 7:50:23 PM
Flavor: A minty gloss that tastes and smells just as scrumptious as the original cookies.
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