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Bite-size burgers: So-easy cheeseburger sliders

 
Want to up the fun factor at your next cook-out? Miniaturize the menu! For a main course, we're digging bite-sized cheeseburger sliders (with your choice of cheese, naturally!). Take a peek at the recipe below, then give it a try!

Ingredients:
2 pounds 80/20 ground beef (that's 80 percent meat, 20 percent fat)
1 tsp salt
1 tsp ground black pepper
1/2 tsp onion powder
Dinner-sized potato rolls 
Assorted cheeses (we like classic American, pepper jack and cheddar)
Assorted toppings (try caramelized onions, pickles, slaw, bacon and classic condiments)
 
Directions:
Put the beef in a large bowl and add the seasonings. Use a fork to gently combine the ingredients--you don't want to compact the meat. Shape the meat into 12 2-inch patties that are roughly the same size.
 
Preheat a griddle, non-stick pan or grill to medium-high heat. If using a grill, brush with olive oil to prevent your patties from sticking. Then drop your patties on. Don't crowd them! You might need to cook them in shifts.
 
Cook for 4 minutes, then flip with a spatula and cook for another 4 to 6 minutes (or longer, depending upon how well done you like them). For the last few minutes, top the patties with a slice of cheese and cover with a lid or piece of tin foil. Use a spatula to scoop it up and pop it on a bun, then pile on the toppings and serve it up!

BY GL ON 5/29/2013 1:38:00 PM

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6 books to curl up with this season...

 

It'll be one fierce fall when you pick up our six picks from the bold new batch of Fierce Reads. CLICK HERE to check out the titles, score free chapters and more!

 
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