Web Toolbar by Wibiya

Bridget M.

is modding

 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

AN HOUR AGO No one showed up to this kid's birthday party so his neighbor did this: http://t.co/8P7Liube4Y

14 HOURS AGO 7 stylish ways to brighten your spring wardrobe: http://t.co/QVdBlYCsst

17 HOURS AGO 10 signs you're basicallllly Squidward Tenticles 😑http://t.co/zAcDxzkk9TT

 

sponsored links

Veg out with this summer baguette sammie



Ingredients:

Serves 2-3
Sauce

1 tablespoon each: mayonnaise, Dijon mustard, such as “Grey Poupon”

Sub 

1 (eight-inch long) baguette or a thin loaf of Italian bread, white or wheat
1 ripe avocado
1/4 lb. thinly sliced cheese; smoked mozzarella, provolone, pepper jack, or your favorite
1 cup fresh spinach leaves, washed and dried
1 small tomato, plum tomatoes work well
1 small red onion

Directions:
1. Stir the sauce together in a small bowl and set aside. Using the bread knife, slice the baguette in half lengthwise. 
2. Carefully cut open the avocado, using a paring knife. Scoop out the flesh with a spoon and spread, or mash, half the avocado on the bottom piece of bread. Lay the cheese slices on top of the avocado.
3. Lay the spinach leaves on top of the cheese. Using a serrated knife, slice the tomato into thin slices. Using a paring knife, slice the onion into thin circles, throwing out the ends. Lay the tomato and onion slices on the sandwich.
4. Spread the sauce onto the top layer of bread and press it down onto the sandwich. Wrap in butcher paper and refrigerate or place toothpicks every two inches and slice the sub, with the bread knife, into four pieces.

BY ANNE VASSAL ON 6/30/2013 12:00:00 AM

POSTED IN , , , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
 
What is your favorite lazy Saturday activity?



 
 
X

Don't miss this special excerpt from the new Ruby Redfort book!

 

 

 Ruby's backand this time, the mystery is bigger than ever. CLICK HERE to read a *free* excerpt from Ruby Redfort Catch Your Death!

 
Posts From Our Friends

sponsored links