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Variations on a gene that affects how people perceive
bitterness can make people turn their noses up at broccoli and other bitter
veggies. But that’s not all. The compound that gives some veggies and other
bites (like wasabi and garlic) their pungent taste can be too strong for some
folks to handle. And that rotting egg smell broccoli (and cauliflower and
cabbage) gives off when it cooks? Yeah, not so appealing to other individuals.
So there ya have it, Ma. I’ll take a side of roasted taters
and peas, please!
BY BRITTANY TAYLOR ON 8/13/2013 7:11:00 PM
POSTED IN healthy eating 101, produce
Eating a grilled burger gives you cancer.
Win it: Splash into summer with *free* books every day this June!
So. Many. Reads. To. Win.
GL's Beach Blanket Book Club is back—and we've got over 51 books for you to score this month! CLICK HERE to check 'em out.