Fun ways to stay active this fall
How to deal with untrue and embarrassing rumors
Who run the world? Girls (and tampons)!
5 books that get us excited for fall sports and activities
Bring on the new month with a DIY calendar!
Safari style: these animal-print shoes will take your outfit to the next-level
Cute hair for school: rock the crown
5 ways to make your water taste better
Where will you meet your next crush?
Chat with Peyton List (and win a signed issue) this Thursday!
Disney Channel's Make Your Mark: Mallory Kievman
More Friends = More Fun
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AN HOUR AGO The lovely @PeytonList is answering Qs on our FB wall *right now!* Head to http://t.co/7oz2xj5ydi to join in! #glpeyton #peytonlist
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Check these out, too...
Variations on a gene that affects how people perceive
bitterness can make people turn their noses up at broccoli and other bitter
veggies. But that’s not all. The compound that gives some veggies and other
bites (like wasabi and garlic) their pungent taste can be too strong for some
folks to handle. And that rotting egg smell broccoli (and cauliflower and
cabbage) gives off when it cooks? Yeah, not so appealing to other individuals.
So there ya have it, Ma. I’ll take a side of roasted taters
and peas, please!
BY BRITTANY TAYLOR ON 8/13/2013 7:11:00 PM
POSTED IN healthy eating 101, produce
Steroids are only a guy problem.
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