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AN HOUR AGO The #RydelRYL signing tour @ #barnesandnoble starts TOMORROW! See @rydelR5 in Boca Raton (Glades Rd) at 11a! http://t.co/JARbcyiJyT @BNBuzz
2 HOURS AGO We've all been there—here's what to do when your BFF blows you off for her new boo: http://t.co/qmIxuzfrcG pic.twitter.com/JEU9kEUtA2
2 HOURS AGO You'll be able to purchase and ship internationally in the R5 online merchandise store! Stay tuned for updates :) https://t.co/HPYuowDnem
Check these out, too...
Variations on a gene that affects how people perceive
bitterness can make people turn their noses up at broccoli and other bitter
veggies. But that’s not all. The compound that gives some veggies and other
bites (like wasabi and garlic) their pungent taste can be too strong for some
folks to handle. And that rotting egg smell broccoli (and cauliflower and
cabbage) gives off when it cooks? Yeah, not so appealing to other individuals.
So there ya have it, Ma. I’ll take a side of roasted taters
and peas, please!
BY BRITTANY TAYLOR ON 8/13/2013 7:11:00 PM
POSTED IN healthy eating 101, produce
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*Win* a trip to meet R5's Rydel Lynch!
Want to rock your life this year? Check out Rydel's new guide to fashion, fitness, friends, fun (and everything else!) and CLICK HERE for your chance to meet her.