Web Toolbar by Wibiya
 
 
 

GL PROFILES

More Friends = More Fun

 
 

GL
Tweets !

AN HOUR AGO Which season matches your personality? Take the #quiz to see: http://t.co/h9pMpB9Sq8

4 HOURS AGO Snag stellar stylespo from the girls of #Evermoor: http://t.co/5da67UCMiX

5 HOURS AGO Because roasted pumpkin seeds are always on fleek: http://t.co/gbh6WJuZTy

 

sponsored links

Stuffed acorn squash with goat cheese and cranberries


From pumpkin to cranberries and beyond, we can't wait to dig in to fall's favorite foods. Our friends at Alter Eco shared this tasty squash recipe with us, and now we're passing it on to you. It's easy to make, smells great in the oven and will wow anyone you serve it to. Enjoy! 

 

Ingredients: 

1 large acorn squash
1 tbsp olive oil
Sea salt & pepper to taste
1 cup Alter Eco Royal Red Quinoa 
Veggie stock for quinoa
2 shallots, chopped fine
2 cloves garlic, chopped
2 cups chopped red and yellow peppers
1/2 cup dried cranberries, chopped
1/2 cup chopped fresh basil
3/4 cup toasted pecans
Sage, to taste 
Cayenne, to taste 
Lemon 


Directions:

1. Preheat your oven to 400 degrees.

2. Cut the acorn squash in half lengthwise and scoop out the seeds. Brush the inside with olive oil and sprinkle with salt and pepper. Place in a lightly oiled baking dish and put in the oven.

3. To prepare the stuffing, start by cooking the quinoa according to package instructions. In a large pan over medium heat, saute the shallots, garlic and peppers in olive oil. Cook until the onions are translucent and all the ingredients are starting to brown up a bit.

4. Add the cooked quinoa to the shallot mixture in the pan and mix thoroughly. Remove from heat and place in a large bowl. Stir in the cranberries, basil and pecans. Add a sprinkling of sage and cayenne, and season to taste with salt and pepper. Add a squirt of lemon juice.

5. After roasting for 45 minutes, remove the squash from the oven and spoon in the stuffing. Return to oven and cook for another 15 minutes.

6. When the squash is very soft when pierced with a fork and starts to turn a little golden brown around the edges, remove from the oven. Sprinkle goat cheese on top and serve.  



Before ya cook, watch Alter Eco's how-to vid, below... 

 

 

Love this post? You’ll heart these too…

+ Workouts to dazzle in your strapless dress

+ Make mornings waaay more managble

+ All your boob Qs… answered! 

 

WIN IT! Glitz up the hallways with $500 worth of sparkly accessories.

INSTA-LOVE! Everything you heart about GL is now on Instagram!


BY GL ON 9/28/2013 11:21:00 AM

POSTED IN , , , ,

< PREVIOUS   NEXT >   
comments powered by Disqus
 
It's time to carve pumpkins! You decide to carve…



 
 
X

Read Crewel for *free* on Wattpad!

 

The Crewel World series is coming to a close with Unraveled (so exciting!)...and it's also the perfect time to start the saga for the first time. CLICK HERE to read the first book, Crewel, for free on Wattpad! 

 

 
Posts From Our Friends

sponsored links