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2 ripe bananas
1 cup of quick oats
½ cup of chocolate chips
1 heaping spoonful of peanut butter
1. Preheat oven to 350 degrees
2. Mix all ingredients together in a bowl using a spatula
3. Place spoonful’s onto a nonstick baking sheet
4. Bake for 15 minutes or until golden brown
BY GABRIELE KLEBANOW ON 7/11/2014 12:00:00 AM
POSTED IN eating, recipes, healthy recipes, cookie, In the mag, GL's 20th birthday
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