More Friends = More Fun


Tweets !

3 HOURS AGO These are the too-real, HILARIOUS stages of hardcore crushing:

6 HOURS AGO Skip the salon and save from $$$ with this easy DIY pedi:

7 HOURS AGO Witch hazel is totally *not* just hocus pocus:


sponsored links

6 farm stand fruits and veggies to eat now




One of our fave things to do on the weekend? Find a roadside market and score some amazing produce to whip into easy recipes for sleepovers, the fam or just us. Here’s what we’re craving now... 


Everyone loves corn on the cob but by your 100th ear of the summer, time to amp it up. Mexican street corn is just the thing.


Panzanella salad is filling as it is delicious. Cube some stale country bread (try a round loaf of sourdough), enough to make two cups. Heat 1T of olive oil in a pan on high heat. When hot, toss in the bread, continue to stir and toast the bread over medium heat. For the last minute of toasting, add in 1 teaspoon of finely chopped garlic. Set your toasted bread cubes to cool. When bread is cooling, cube enough cucumbers to make 2 cups then mix with 2 cups of chopped sun-ripened tomatoes. Toss in a bowl. Add in 1⁄4 cup finely diced red onion. Add in the cooled bread and finish off by topping your salad with a little balsamic vinaigrette and torn leaves of fresh basil.


Really is there anything better than blueberry muffins? We can’t resist these.


Our favorite fruit salad? A combo of peaches and blueberries, finished with a little brown sugar and a squeeze of lime to brighten the flavor and cut all that sweetness.


Try broccoli in a whole new way by tossing with some olive oil and sea salt. Roast in a 400 degree oven until tender-crisp, about 10 to 15 minutes. Sprinkle grated Parmesan on top. 


Ever tried grilling your watermelon? We didn’t think so. This salad is fresh and fun.

BY JILL ROBBEN ON 7/28/2014 12:00:00 AM


comments powered by Disqus
When baking, replace half (or more) of the oil called for in the recipe with applesauce for a healthier version of your fave baked goods. 
It's time for your monthly sleepover with the girls. What are you gals going to do?


I should weigh myself frequently so I can manage my diet accordingly.

Get super spooked with our Bone-Chilling Books giveaway!



Want to score some seriously scary stories this season? CLICK HERE for your chance to win three *terrifying* tomes from Harlequin—just in time for Halloween. Eek!

Posts From Our Friends

sponsored links