What you’ll need:
Canned Mexican peppers or jalapenos
Monterey Jack shredded cheese
What you’ll do:
1. Pre-heat the oven to 375.
2. Lay out a piece of pita bread on a cookie tray. Use one tablespoon of Italian dressing at a time and spread it around the pizza until the top is covered in it (but not dripping with huge puddles).
3. Add a layer of the shredded cheese. Sprinkle the canned chicken around, and top off the pita with the peppers.
4. Bake the pita pizza for 10-15 minutes or until the cheese looks completely melted.
By: Hallie Rybka