Can’t choose between cake ‘n’ ice
cream? Try whipping up this crazy cool treat for a compromise that’s
sure to please the toughest critics. Can I get that with a cherry on
2 12-packs of ice cream cake cones (the
ones with flat bottoms)
1 box of cake mix (plus all of the
ingredients required to make the mix)
1 can of frosting
Colorful sprinkles and other toppings
1. Make the cake mix according to the
directions on the box.
2. Place the cones in a muffin pan.
3. Place three heaping spoonfuls of
prepared cake mix into each cone.
4. Bake according to the directions on
the cake mix box. When the cake turns slightly golden (if you’re
baking yellow or vanilla cake, that is), it’s probably done. Use a
toothpick to test for doneness. If it comes out clean, you’re good
5. Let the cupcakes cool, then frost,
decorate and scarf ‘em down.
BY KRISTEN KEMP AND ELIZABETH VASSAL ON 5/31/2011 9:00:00 AM
POSTED IN recipes, sweet treats, cupcake