Feelin’ green? Freshen up your lunch pick with amazingly
good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If
you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will
love this delectable open-faced sandwich. The best part? The recipe is so
simple that there’s no measuring necessary!” Now that’s a lunch we can go for!
2 slices multigrain or sourdough bread, toasted
1 avocado, pitted, peeled, and very thinly sliced
Freshly ground black pepper
Crushed red pepper
Fan avocado slices on toast and drizzle with olive oil and
lemon juice. Season with salt, pepper and red pepper to taste.
BY CHLOE COSCARELLI ON 5/10/2012 12:00:00 AM
POSTED IN eating, how to be a vegetarian, how to be a vegan, healthy eating 101, recipes, vegetable, lunch, spring recipes, vegan recipes, vegetarian recipes, lunch box recipes, health, nutrition, produce