4 dance moves to master before the spring fling
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Dear Carol: Help! I'm the annoying friend
The 2015 RDMA Nonimations are here
February Sleepover Giveaway: Week 4 winners!
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10 thoughts that go through your head during a workout
Thoughts on our Feb/March issue? We wanna hear 'em!
Tinker Bell and the Legend of the NeverBeast Character Voices
More Friends = More Fun
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Happy Chinese New Year! Ring it in right with this mouth-watering wonton soup
Thought your New Year’s celebrations ended January 1? Think again. Invite your best buds over to ring in the Chinese New Year with a tasty twist on traditional wanton soup. This super-simple dinner is delicious and and can be made...
It's Mardi Gras! Celebrate it right and bake your very own King Cake
New Orleans sure does know how to throw a party. Proof: Mardi Gras, which is today! This two-week festival is that magical time of the year that transforms the city into fourteen days packed with color, beads, costumes and some...
This carnitas taco recipe will leave you drooling
Let's get one thing straight: Not all tacos are created equal. That's why when we heard about this recipe, we had to try it and share. They're simple to make and will leave ya licking your fingers for more. Plus...
7 semi-homemade sweet treats for V-Day
Not a whiz kid in the kitchen (or seriously low time)? You don’t have to slave away to be the best valentine come Cupid’s big day. With some cheap grocery store ingredients and less than 30 minutes, you can totally...
Fun football-inspired noms...just in time for the Super Bowl!
Whether you're a football fan or not, you're most likely going to be partying it up on Superbowl Sunday. Ditch the boring chips and dip and score a touchdown with your friends with these adorable sporty snacks. Talk about Sunday...
In honor of pizza week: We've got a delectable DIY pizza that'll leave ya droolin' for more
Ordering Papa John’s is easy, I’ll give ya that, but Papa’s pies can’t hold a candle to a scrumptious (semi-)homemade pizza. Grabbing already made dough is an easy way to put this dinner-making process in fast forward. You should be...
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