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after school snacks

Yummy snacks for in between class and practice

When you only have a few minutes in between classes and playing on the field, sometimes the vending machine just seems the easiest way to go to satisfy those school munchies. And while vending machines are quick and cheap, the...

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Fool-proof chocolate chip banana bread

I've been baking this banana bread for over 10 years, and never once have I messed it up. It is, without fail, the most delicious breakfast-y easy-bake bread you can make, and seriously, it doesn't get cinchier than this. Ingredients: 3...

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Spread this on everything: Tuscan kale pesto

There are few things more wonderful than finding a dip or spread you can just whip up on a whim and put on just about everything. This is one of those recipes. Instead of using summery basil, this pesto calls...

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Your new favorite snack: Roasted chickpeas

For a new munchie that's easy to make and super healthy, even when you're devouring it by the handful, give these roasted chickpeas a try. Spiced to perfection and roasted to a crispy crunch, they are the bite you've been...

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Frozen banana splits (with a cherry on top, natch)

Here is a fun spin on the traditional banana split. Rather than using ice cream as the glue that holds all the sweet treats together, these banana splits rely instead on frozen banana. With a bit of pineapple and chocolate, a touch of...

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Super Bowl snacks: Mango guacamole

Liven up the standard chips-'n'-dip spread with a dash of mango madness in your guacamole. This recipe from IMUSA takes the Hispanic favorite (and party staple) to a whole new level. Get ready to have all your buds begging for...

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Peanut butter and quinoa cranberry granola

Up the flavor of classic granola with this peanut-y twist. Bonus? With the quinoa added to more traditional rolled oats, it packs a serious protein punch. Hello, new fave one-the-go eat! Ingredients: Makes about 4 cups 2 cups old-fashioned...

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Superfood snack: Baked kale chips

Fall movie nights got you craving salty, crunchy snacks? Don’t be tempted by greasy potato chips. Instead, master your munchies and feel good about your eats with these delicious, oven-baked kale chips. Did you know? Kale is a superfood veggie with detoxing...

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Chocolate-beet cupcakes

Inspired by red velvet cake, this cupcake batter is a glorious magenta color. Adding chocolate turns the batter purple before it is baked into delicious cupcakes that don’t taste at all like beets. If there is one way to get kids to eat...

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Strawberry-watermelon frozen fruit pops

Who says a holiday weekend has to be loaded with bad-news food? Try this healthy frozen treat this Memorial Day! Ingredients: 1 8-oz container of lemon nonfat yogurt 2 cups cubed, seeded watermelon 1 pint fresh strawberries, cleaned and hulled 1 medium...

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