Puppy love? Puh-lease
Wisconsin teen wins Doodle 4 Google contest!
10-minute DIYs to dress up your bedroom
Book series you’ve gotta start this summer
Exactly what to wear to your summer job interview
5 safest sunscreen picks of the season (and serious dos and don'ts)
Who's your celeb style clone?
Show some #GLcrew love, babes!
Bella Thorne rocks WAT-AAH!'s Move Your Body Flash Mob
More Friends = More Fun
CREATE A PROFILE
GL Tweets !
9 HOURS AGO #EdObsession: Primp out your keyboard for under $20: Click Here!
10 HOURS AGO Wanna go to college? Start saving your pennies now: Click Here!
10 HOURS AGO Why do you love your @Lip_Smacker? Share with #LipSmackerLove to get the gift of gloss today.
Cool off with a freshly picked raspberry and cream pop
Take advantage of the farm-fresh produce that’s packing
grocery store and market shelves this month with a sweet treat that’ll keep ya cool even on
summer’s hottest days. You can keep this recipe seasonal by subbing in the best
looking fruits Mother...
15 comments | READ MORE
Strawberry-watermelon frozen fruit pops
Who says a holiday weekend has to be loaded with bad-news
food? Try this healthy frozen treat this Memorial Day!
1 8-oz container of lemon nonfat yogurt
2 cups cubed, seeded watermelon
1 pint fresh strawberries, cleaned and hulled
13 comments | READ MORE
Blueberries are blue ribbon-winning brain food
This just in!
Scientists at the U.S. Department of Agriculture’s Human
Nutrition Research Center on Aging in Boston have found out that blueberries
contain high levels of polyphenolics. Polyphenolics are special natural
compounds that have very strong antioxidant and anti-inflammatory effects.
While blueberries are...
7 comments | READ MORE
3 tasty Independence Day desserts
Makeover those festive, Fourth of July treats. Instead of whipping up red, white and blue cupcakes, why not use the best berries of the season to create some treats your friends and fam will remember? Here are three of our...
12 comments | READ MORE
2 pints large, ripe strawberries (about 25 strawberries)
2 bittersweet or semi-sweet (4-ounce) baking chocolate bars (we used Ghiradelli)
1. You'll need a double-boiler for melting the chocolate. Find a metal (such as stainless steel) mixing bowl that will rest in a...
16 comments | READ MORE
Flavor: Rich, sweet chocolate cake smothered with creamy icing. Mmmm!
Fab Fact: Indulge in this new 2013 flavor inspired by the popular cupcake.
Win like Gabrielle Douglas!