Perfect healthy brunch bite: Potato zucchini frittata

Craving a savory something for brunch but not sure what to make, aside from scrambled eggs and pancakes? We're loving this fantastically light spring dish that'll help ya jump start your weekend must-dos. Give it a try, then let us...

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100 secrets to a super sleepover

What could be better than 24 hours with your favorite friends? Um, nothing! Here's our gift to you and your bestest: 100 fantabulous things to watch, do and eat this weekend.

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Love it! Cranberry banana loaf

There’s nothing we love more than a slice of chocolate chip banana bread. But when it comes to the holidays, we’ve gotta face reality: cranberries are just so much more festive! Add a tart surprise to your cake-like fave for a treat that’s oh-so...

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Hello, pumpkin! 4 easy school day breakfast ideas

Sure, summer sun is pretty stellar, but you can’t beat fall’s delicious eats. Cinnamon, apples and pumpkin? Yum! Here are four ways to make your before-school breakfast bites fall-fabulous in a snap. On a bagel… You can whip up this easy spread...

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Delish peach cobbler muffins

Dread gettin' out of bed? Perk up your morning routine with a blissful breakfast bite that'll have ya kickin' off the covers to conquer the day. Monday morning blahs? Not on our watch! Ingredients: Makes 12 2 cups all-purpose flour 3/4 tsp baking...

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5 reasons breakfast rocks

When you’re rushin’ to make the bus every morning, a little thing like breakfast just doesn’t seem super-important. But it’s good for way more than just silencing your stomach through your first few classes. Here are five reasons we heart the first meal...

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The best thing ever: chocolate bread

Kick your breakfast up a notch with this so-awesome-it-should-be-illegal recipe for, yes, chocolate bread. With bits of bittersweet chocolate scattered through, it’s sweet and sharp and delicious for just about whenever that chocolate craving comes to call. Ingredients: Makes one 10-inch loaf 2 ½ cups...

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Inside This Issue: August / September 2012

*~*Check out what’s HOT in this issue*~* On sale and in mailboxes July 17! EXCLUSIVE! Ariana Grande spills on guys...and mean girls Plus, we got the red-hot Victorious singer and star to share the simple ways Arianators can get her attention...

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How to makes crepes like a Parisian

Want to make crêpes like a Parisian? We chatted up Martha Holmberg, author of Crêpes: 50 Savory and Sweet Recipes and snagged her favorite batter recipe and how-to for this favorite French street fare. “If you’re new to crêpe-making,” Martha says...

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Mother's Day brunch best bet: vanilla French toast

Treat Mom to a breakfast surprise with Spice Islands unbelievably tasty take on traditional French toast. With just a hint of vanilla and cinnamon, this’ll have your fam asking for seconds, guaranteed. Ingredients: 2 eggs 1/2 cup milk 2 tablespoons sugar 1 tablespoon...

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