Bing cherry breakfast clafoutis

A clafoutis is a rustic, country French dessert, but its fruit-studded eggy base has always said “breakfast” to Kir Jensen, food cart chef and newly minted author of The Sugar Cube: 50 Delicious Twisted Treats from the Sweetest Little Food Cart on the...

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The secret to becoming a breakfast person

Quick Q of the week: I rarely eat breakfast because I don't like breakfast foods like bacon, eggs or toast. I want to eat breakfast though because it's the most important meal of the day. What are some easy things to make you...

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Bridgit Mendler's best-ever breakfast: eggs on toast

“My eggs on toast recipe is great because it’s one of those simple pleasures that doesn’t take a lot of work to make, but it always tastes like such a special treat. I love lathering on the ketchup just as much as...

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Cocoa-kissed red velvet pancakes

This V-Day weekend, treat your fam, your sleepover sistahs or just Y-O-U to a breakfast so decadent it’s more like dessert. Turn spectacular red velvet pancakes (thanks for the recipe, Nestle!) into edible Valentines by grabbing heart-shaped cookie cutters. Indulge, girlies—Heart Day only...

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Your start-the-day-right breakfast plan

Here are some super-simple and so-delish morning options to take you through your week with more get-up-and-go. Yum! Sunday Scramble two eggs with three of your favorite veggies and a little low-fat cheese. Serve open-faced on whole-wheat toast. Monday Toast two whole-wheat waffles, and...

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February / March 2012

*~*Check out what’s HOT in this issue*~* On sale and in mailboxes Jan. 17! Guess what? You can now get GL on your NOOK tablet! CLICK HERE to order GL for NOOK (or to get a 14-day free trial of...

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Our 11 favorite comfort food recipes

Here at GL HQ, we’ve always got food on the mind. From the gooiest brownies to the best mac ‘n’ cheese ever, we’re always dishing—teehee!—about the best bites around. Get in on our good eats secrets with GL’s very best recipes ever. Homemade...

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Beyond the average breakfast

Fitting in breakfast is hard enough as is, but even when you do give yourself enough time to eat a well-balanced meal, most of the time cereal and milk just won't cut it. For some girls, it’s hard to down eggs, toast and...

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Apple cinnamon crunch bars

In our October/November 2011 issue, we featured three fantastic food bloggers to check out how they inject their own personal style into their cooking. Ann Claire McBride of A Flourishing Foodie focused on healthy eats that prove that living well doesn’t mean nixing...

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Serve Mom a fab breakfast in bed

What is more classic on Mother’s Day than breakfast in bed? Maybe a bouquet of gorgeous spring blooms, but our money’s on brunch! Do it up right with our best tips and some delish recipes. Bon appetit! Let Mom sleep in I know...

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