Red-hot recipe from our V-Day issue: Irresistible red velvet brownies

Our new frosted fave puts Plain Jane brownies to shame. This V-Day, we’re sending major kudos to Kita Roberts, whose Pass The Sushi food ‘n’ beauty blog has us drooling pretty much 24/7. She adapted this recipe from another foodie...

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Choco-minty peppermint fudge brownies

Wanna make your party guests swoon? Whip up a batch of these and you’ll have ‘em begging for more, guaranteed. Happy holidays, indeed! Note that if you happen to have oil of peppermint on hand, a few drops will definitely add extra pep...

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Brilliant almond butter blondies

You can't beat a good, rich, dark chocolate brownie. But we've got a confession: These butterscotch blondies come awfully close. Plus, they're packed with protein-rich quinoa flour and the all-natural goodness of almond (or any other seed or nut) butter...

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February / March 2012

*~*Check out what’s HOT in this issue*~* On sale and in mailboxes Jan. 17! Guess what? You can now get GL on your NOOK tablet! CLICK HERE to order GL for NOOK (or to get a 14-day free trial of...

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