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Wow-mazing white chocolate cranberry drop cookies
Almost anyone who’s ever tried white chocolate and
cranberries together will tell you it’s a winning combination. The mild,
creamy-sweet white chocolate and zingy-tasting fresh berries balance one
another nicely, plus they provide a pretty eye-catching color contrast. Toss ‘em
on the T-giving table...
9 comments | READ MORE
Pistachio and cranberry white chocolate bark
Peppermint bark has become a holiday tradition here at GL,
but when editor-in-chief Karen Bokram whips it up for guests and gifts, she
likes to switch things up for a sophisticated surprise. Her add-ins of choice?
Pistachios and cranberries. But you can
6 comments | READ MORE
Poached pears with Mexican chocolate sauce
This elegant dessert will impress anyone, from grandma to your
girls. What could be better than combining our favorite sweet treats—fresh fruit,
chocolate and ice cream? Answer: Nothing! For a professional presentation, serve
each pear upright in a shallow bowl and accented with...
8 comments | READ MORE
Inspired by red velvet cake, this cupcake batter is a
glorious magenta color. Adding chocolate turns the batter purple before it is
baked into delicious cupcakes that don’t taste at all like beets. If there is
one way to get kids to eat...
7 comments | READ MORE
The best thing ever: chocolate bread
Kick your breakfast up a
notch with this so-awesome-it-should-be-illegal recipe for, yes, chocolate
bread. With bits of bittersweet chocolate scattered through, it’s sweet and
sharp and delicious for just about whenever that chocolate craving comes to
Makes one 10-inch loaf
2 ½ cups...
Homemade creme-filled cupcakes go vegan
Move over, you other name-brand cupcakes found in a little
plastic bag! These are homemade, have half the fat and are still crème-filled
delicious. Check out the recipe below from Chloe Coscarelli’s amazing new vegan
cookbook, Chloe’s Kitchen: 125 Easy,
Delicious Recipes for Making...
All-grown-up s'mores pie
This pie is a grown-up version of the nostalgic s’mores of
childhood. To help enhance the toasty sweetness of the marshmallows, a little
sea salt is sprinkled over the top of the pie before it goes under the broiler
. The finished product...
20 comments | READ MORE
Cocoa-kissed red velvet pancakes
This V-Day weekend, treat your fam, your sleepover sistahs
or just Y-O-U to a breakfast so decadent it’s more like dessert. Turn
spectacular red velvet pancakes (thanks for the recipe, Nestle!) into edible Valentines by grabbing heart-shaped
cookie cutters. Indulge, girlies—Heart Day only...
19 comments | READ MORE
The best hot chocolate recipe ever is a piece of cake
When we set out to find the best hot chocolate recipe
around, we thought we could count on a few certainties: a spoon, a mug, a
ridiculously rich mix and maybe a pinch of cinnamon. But when we came across
this recipe, adapted...
22 comments | READ MORE
Our 11 favorite comfort food recipes
Here at GL HQ, we’ve always got food on the mind. From the
gooiest brownies to the best mac ‘n’ cheese ever, we’re always
dishing—teehee!—about the best bites around. Get in on our good eats secrets
with GL’s very best recipes ever.
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Flavor: Rich, sweet chocolate cake smothered with creamy icing. Mmmm!
Fab Fact: Indulge in this new 2013 flavor inspired by the popular cupcake.
Win like Gabrielle Douglas!