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chocolate

Chocolate candy bark

Lookin’ for a tasty way to polish off those Halloween leftovers? Don’t binge! Whip up a batch of this sweet ‘n’ satisfying, no-bake chocolate bark. Wrapped up in colorful plastic, it makes a great gift for coaches and teachers. Maybe they’ll put...

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Delish chocolate-covered pretzels

Baking a cake is tons of fun, but let's face it: It takes time to make that baby look and taste amazing. On school nights, especially, you need a homemade treat that you can whip up in just a few...

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Frozen mudslide pies

A mudslide of coffee and chocolate is one I don’t mind jumping into headfirst. Chocolate cookies and smooth chocolate offset the bite the espresso ganache brings, all topped with a cloud of sweet, soft whipped cream. Ingredients: Makes 8 individual mudslide pies ...

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100 secrets to a super sleepover

What could be better than 24 hours with your favorite friends? Um, nothing! Here's our gift to you and your bestest: 100 fantabulous things to watch, do and eat this weekend.

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Almond rocky road bites

Take a bite outta this so-sweet treat this Valentine’s Day! Packed with nutty, marshmallow-y goodness plus a heap of chocolate, how could you not woo your way into your crush's heart? Ingredients: Makes 40 pieces 1 1/2 pounds Hershey’s chocolate bars with...

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7 semi-homemade sweet treats for V-Day

Not a whiz kid in the kitchen (or seriously low time)? You don’t have to slave away to be the best valentine come Cupid’s big day. With some cheap grocery store ingredients and less than 30 minutes, you can totally...

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Red-hot recipe from our V-Day issue: Irresistible red velvet brownies

Our new frosted fave puts Plain Jane brownies to shame. This V-Day, we’re sending major kudos to Kita Roberts, whose Pass The Sushi food ‘n’ beauty blog has us drooling pretty much 24/7. She adapted this recipe from another foodie...

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Chunky chocolate chip pecan cookies

Sure, you’ve got your gingerbread and sugar cookies. You’ve got frosting and candy canes and cinnamon up the wazoo. But when you’re looking for a classic—you know, an anytime cookie you can take to a cookie swap or toss in your lunch bag—here’s...

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Chocolate-covered butterscotch caramels

This is the easiest, most melt-in-your-mouth butterscotch caramel that you will ever make, writes Abigail Johnson Dodge in her new book, Mini Treats and Hand-Held Sweets. It has a rich buttery flavor, supple texture, and a touch of crunch and is as...

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Choco-minty peppermint fudge brownies

Wanna make your party guests swoon? Whip up a batch of these and you’ll have ‘em begging for more, guaranteed. Happy holidays, indeed! Note that if you happen to have oil of peppermint on hand, a few drops will definitely add extra pep...

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