5 cinchy ways to celebrate Cinco de Mayo

Just ‘cause there’s no fiesta on your radar doesn’t mean you can’t spice up your Sunday with a li’l Cinco de Mayo flair. Here are five easy ways to rock it this weekend. Go Mexican Everyone’s gotta eat, right? Whether it’s breakfast, lunch, dinner...

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Party with GL's Cinco de Mayo-inspired playlist

With Cinco de Mayo tomorrow (yep, it’s May 5), we got to thinking about how we’re going to celebrate and get in the mood. This holiday is all abut Mexican pride, but people everywhere have begun to celebrate. So to get in the festive...

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Cinco de Mayo fiesta!

May 5—cinco de mayo en español—is, well, Cinco de Mayo. It’s a holiday that celebrates the Mexican heritage and marks the triumph of the underdog Mexican Army over the French at the Battle of Puebla in 1862. And it’s the perfect excuse...

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Watermelon agua fresca

Cool off this Cinco de Mayo with a beverage that’s super popular in Mexico as well as Central America and the Caribbean. Agua fresca (or water refreshments) is a traditional sip that’s typically made with fruits found locally. Now that watermelon has hit...

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Eat right! 5 smart Cinco de Mayo choices

Not sure what to nibble this Saturday? Our eat-right guide shows ya how to enjoy a Cinco de Mayo feast in a healthy way. Pass the tacos, please! Tricky tortillas When compared head-to-head, corn tortillas are almost always healthier than flour tortillas. They have...

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Tofu tostadas for Cinco de Mayo!

Whether it’s your turn to cook up a Tex-Mex meal for the fam or you’re gettin’ ready to throw a Cinco de Mayo fiesta, this veggie take on a the traditional taco is a delicious way to please all the chicas you’re...

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April / May 2012

*~*Check out what’s HOT in this issue*~* On sale and in mailboxes March 13! EXCLUSIVE! The world’s getting ready for The Hunger Games…and so are we with our first ever collector’s edition covers! Stars Willow Shields, Amandla Stenberg, Isabelle Fuhrman and Jacqueline...

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Delish dulce de leche sundae

Dulce de leche is a traditional Latin American dish that is seriously amazing. It’s made by slowly simmering milk and sugar. The scrumptious caramel flavor comes from the—yup—caramelized or browned sugar. Try this frozen treat to celebrate the sweet arrival of spring from...

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Farmers' market fresh veggie quesadilla

As spring slowly awakens, farmer’s markets begin to come out of the woodwork and take to the streets. Take advantage of locally grown, fresh-from-the-field produce (and the increasingly nice weather), and stop by one weekend morning to pick up the fixings for the...

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