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fall recipes

Ooey gooey mini s'mores pies

What says “summer” better than a roasted marshmallow shoved between two graham crackers and a piece of chocolate? Um, that’d be nothing! We’re taking this twilight warm-weather staple from the backyard into the kitchen with Betty Crocker’s latest red-hot recipe, mini s’mores hand...

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Our 11 favorite comfort food recipes to get you through every last winter storm

Here at GL HQ, we’ve always got food on the mind, especially when the temps have plummeted. From the gooiest brownies to the best mac ‘n’ cheese ever, we’re always dishing—teehee!—about the best bites around. Get cozy and toasty with...

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Party-perfect mini meatballs

Foodies across the globe have spoken. It’s out with cupcakes and cakeballs, popsicles and homemade ice cream. This year, we’re digging a traditional favorite: the meatball. These babies are perfect for parties when speared with toothpicks, or for anytime you need a li’l...

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Soups to slurp right this second

Shivering down to your wool-socked feet? Shake of the winter chills with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can make yourself, with just a li’l help from Mom or Dad. Just do yourself...

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Adorable semi-homemade Thanksgiving treats

Nom your way through Thanksgiving with just a touch of homemade fabulousness. Sure, Mom and Dad can handle the turkey. But dessert? Dessert’s all you, babe. Pie perfection Grab a roll of refrigerated pie dough and a small cookie cutter. Cut out shapes, pop...

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Way-impressive pie crusts (and how to make them)

Whether you’re making your pie crust from scratch using Great-Gram’s century-old recipe or opening up a package of refrigerated dough, your pie can totally impress this Turkey Day. Not so cookie cutter We’re digging these cute, decorative shapes on the outer edge of...

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Autumn clouds pumpkin chocolate chip cookies

Nineteen-year-old Kelly Peloza created these melt-in-your-mouth cookies on a whim and decided they were too good to forget about. You can find this and dozens of other tasty treats in her new cookbook, The Vegan Cookie Connoisseur (Skyhorse Publishing), available in bookstores now...

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Ed. Obsession: Cozy up to these cute mugs

The air is crisp and the leaves are oh-so crunchable. It’s finally fall! Sure, the season of change technically started a month ago. But now that the warmer temps are gone (90 degree days in October—really?!), I’m relieved I can...

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Spread this on everything: Tuscan kale pesto

There are few things more wonderful than finding a dip or spread you can just whip up on a whim and put on just about everything. This is one of those recipes. Instead of using summery basil, this pesto calls...

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Stuffed acorn squash with goat cheese and cranberries

From pumpkin to cranberries and beyond, we can't wait to dig in to fall's favorite foods. Our friends at Alter Eco shared this tasty squash recipe with us, and now we're passing it on to you. It's easy to make...

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