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fall recipes

Spread this on everything: Tuscan kale pesto

There are few things more wonderful than finding a dip or spread you can just whip up on a whim and put on just about everything. This is one of those recipes. Instead of using summery basil, this pesto calls...

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Stuffed acorn squash with goat cheese and cranberries

From pumpkin to cranberries and beyond, we can't wait to dig in to fall's favorite foods. Our friends at Alter Eco shared this tasty squash recipe with us, and now we're passing it on to you. It's easy to make...

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10 awesome autumn date ideas

With school back in swing and the leaves starting to fall, we couldn’t be more excited for the arrival of autumn this year. If the chilly weather has you stuck on what to do for a fun fall date, read on to...

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Bake the perfect apple pie

Why wait for a special occasion to test out your pie making skills? Spend an afternoon with your buds or your family at a local orchard picking apples, then bring ‘em home and bake up this beauty. Repeat as often as possible! ...

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Black bean quinoa chipotle chili

Trust us, no one will be wondering, “Where’s the beef?” when you serve up this absolutely delicious vegetarian chili. Whether you’re making it for Super Bowl Sunday or all the frosty days beyond, we have no doubt your fam and...

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Texas cowboy soup

Looking for a hardy soup everyone will love? Look no further than this on-the-range classic beloved by frontiersman and freezin’ femmes alike. It’s got a little bit of everything in it (plus bacon. How can you not love that?). Serve alongside hunks of...

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Wow-mazing white chocolate cranberry drop cookies

Almost anyone who’s ever tried white chocolate and cranberries together will tell you it’s a winning combination. The mild, creamy-sweet white chocolate and zingy-tasting fresh berries balance one another nicely, plus they provide a pretty eye-catching color contrast. Toss ‘em on the T-giving table...

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Butternut squash soup

Serve up a taste of the season—and get rid of your cold weather shivers!—with a soup that’ll warm ya from the inside, out. Its bright color and creamy goodness will appeal to everyone. Get ready to impress! Ingredients: Serves 6 1⁄4 cup...

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Love it! Cranberry banana loaf

There’s nothing we love more than a slice of chocolate chip banana bread. But when it comes to the holidays, we’ve gotta face reality: cranberries are just so much more festive! Add a tart surprise to your cake-like fave for a treat that’s oh-so...

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Karen's favorite spaghetti with meatballs

Our editor-in-chief Karen has always been a smidge intimidated by the holy grail of Italian dishes, spaghetti with meatballs. But this fall, she decided to conquer it—and did she ever! She snagged Chef Patrick McKee’s favorite family recipe from the Tasting Table and...

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