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7 HOURS AGO RT @crystalalma: HEY HEY! My mixed chicks review is upppp! Check out @girlslifemag for the deats! http://t.co/SGrbIiUK5U 💆🏾💁🏾💖 http:/pic.twitter.com/WsdyrnFnG7t.co…

8 HOURS AGO Reason #427 why #GLfashbash is going to be amazing this year? This guy 👉�@Spencermusic1c1. See ya on 8/8 in Baltimorepic.twitter.com/UDWNpqFIGSGS

9 HOURS AGO We had a blast sharing internship advice (like this!) at the #InternQueenParty DC tonight. #Chicago, you're next! https://t.co/GIv46eETBy

 

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gluten-free recipes

Black bean quinoa chipotle chili

Trust us, no one will be wondering, “Where’s the beef?” when you serve up this absolutely delicious vegetarian chili. Whether you’re making it for Super Bowl Sunday or all the frosty days beyond, we have no doubt your fam and...

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Super Bowl snacks: Mango guacamole

Liven up the standard chips-'n'-dip spread with a dash of mango madness in your guacamole. This recipe from IMUSA takes the Hispanic favorite (and party staple) to a whole new level. Get ready to have all your buds begging for...

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Peanut butter and quinoa cranberry granola

Up the flavor of classic granola with this peanut-y twist. Bonus? With the quinoa added to more traditional rolled oats, it packs a serious protein punch. Hello, new fave one-the-go eat! Ingredients: Makes about 4 cups 2 cups old-fashioned...

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Chocolate-covered butterscotch caramels

This is the easiest, most melt-in-your-mouth butterscotch caramel that you will ever make, writes Abigail Johnson Dodge in her new book, Mini Treats and Hand-Held Sweets. It has a rich buttery flavor, supple texture, and a touch of crunch and is as...

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Brilliant almond butter blondies

You can't beat a good, rich, dark chocolate brownie. But we've got a confession: These butterscotch blondies come awfully close. Plus, they're packed with protein-rich quinoa flour and the all-natural goodness of almond (or any other seed or nut) butter...

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Pistachio and cranberry white chocolate bark

Peppermint bark has become a holiday tradition here at GL, but when editor-in-chief Karen Bokram whips it up for guests and gifts, she likes to switch things up for a sophisticated surprise. Her add-ins of choice? Pistachios and cranberries. But you can choose...

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Butternut squash soup

Serve up a taste of the season—and get rid of your cold weather shivers!—with a soup that’ll warm ya from the inside, out. Its bright color and creamy goodness will appeal to everyone. Get ready to impress! Ingredients: Serves 6 1⁄4 cup...

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Poached pears with Mexican chocolate sauce

This elegant dessert will impress anyone, from grandma to your girls. What could be better than combining our favorite sweet treats—fresh fruit, chocolate and ice cream? Answer: Nothing! For a professional presentation, serve each pear upright in a shallow bowl and accented with...

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Superfood snack: Baked kale chips

Fall movie nights got you craving salty, crunchy snacks? Don’t be tempted by greasy potato chips. Instead, master your munchies and feel good about your eats with these delicious, oven-baked kale chips. Did you know? Kale is a superfood veggie with detoxing...

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Roasted spaghetti squash with butter and cheese

Gardens (and grocery stores) are overflowing with fall’s favorite veggie: squash. There are tons of things you can do with it, but this is one of our favorite recipes. The stringy flesh of spaghetti squash looks and tastes like spaghetti, especially when roasted...

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You let her BFF borrow your fave top for a party last Saturday but when she returns it, it looks nothing like the top you remember buying. It has holes, stains and only one shoulder. What do you say to your gal pal?


 
 
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Ever wonder what happened to all of your excellently evil Disney faves? Enter for a chance to check out the new generation of bad guys (and girls) in The Isle of the Lost, a prequel to Disney Channel's Descendants!

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