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gluten-free recipes

Peanut butter and quinoa cranberry granola

Up the flavor of classic granola with this peanut-y twist. Bonus? With the quinoa added to more traditional rolled oats, it packs a serious protein punch. Hello, new fave one-the-go eat! Ingredients: Makes about 4 cups 2 cups old-fashioned...

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Chocolate-covered butterscotch caramels

This is the easiest, most melt-in-your-mouth butterscotch caramel that you will ever make, writes Abigail Johnson Dodge in her new book, Mini Treats and Hand-Held Sweets. It has a rich buttery flavor, supple texture, and a touch of crunch and is as...

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Brilliant almond butter blondies

You can't beat a good, rich, dark chocolate brownie. But we've got a confession: These butterscotch blondies come awfully close. Plus, they're packed with protein-rich quinoa flour and the all-natural goodness of almond (or any other seed or nut) butter...

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Pistachio and cranberry white chocolate bark

Peppermint bark has become a holiday tradition here at GL, but when editor-in-chief Karen Bokram whips it up for guests and gifts, she likes to switch things up for a sophisticated surprise. Her add-ins of choice? Pistachios and cranberries. But you can choose...

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Butternut squash soup

Serve up a taste of the season—and get rid of your cold weather shivers!—with a soup that’ll warm ya from the inside, out. Its bright color and creamy goodness will appeal to everyone. Get ready to impress! Ingredients: Serves 6 1⁄4 cup...

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Poached pears with Mexican chocolate sauce

This elegant dessert will impress anyone, from grandma to your girls. What could be better than combining our favorite sweet treats—fresh fruit, chocolate and ice cream? Answer: Nothing! For a professional presentation, serve each pear upright in a shallow bowl and accented with...

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Superfood snack: Baked kale chips

Fall movie nights got you craving salty, crunchy snacks? Don’t be tempted by greasy potato chips. Instead, master your munchies and feel good about your eats with these delicious, oven-baked kale chips. Did you know? Kale is a superfood veggie with detoxing...

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Roasted spaghetti squash with butter and cheese

Gardens (and grocery stores) are overflowing with fall’s favorite veggie: squash. There are tons of things you can do with it, but this is one of our favorite recipes. The stringy flesh of spaghetti squash looks and tastes like spaghetti, especially when roasted...

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Party popcorn with a BBQ kick

The last BBQ of your summer season might be just around the corner, but we’re pretty sure we’ll be munching this popcorn bite all through fall. With a spicy kick and a hint of grill-worthy smoke, it’ll be goin’, goin’, gone like that. ...

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Cool off with a freshly picked raspberry and cream pop

Take advantage of the farm-fresh produce that’s packing grocery store and market shelves this month with a sweet treat that’ll keep ya cool even on summer’s hottest days. You can keep this recipe seasonal by subbing in the best looking fruits Mother...

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