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Butternut squash soup
Serve up a taste of the season—and get rid
of your col weather shivers!—with a soup that’ll warm ya from the inside, out.
Its bright color and creamy goodness will appeal to everyone. Get ready to
1⁄4 cup unsalted butter
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Yum! Warm up with apple cider baked beans
What are we craving this weekend? Delish dishes that warm ya up from the inside, out. This easy-peasy dinner cooks all day while you're out having a ball. Come home and dig in to cinnamon-y, maple syrup-y, apple cider-y...
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Poached pears with Mexican chocolate sauce
This elegant dessert will impress anyone, from grandma to your
girls. What could be better than combining our favorite sweet treats—fresh fruit,
chocolate and ice cream? Answer: Nothing! For a professional presentation, serve
each pear upright in a shallow bowl and accented with...
Superfood snack: Baked kale chips
Fall movie nights got you craving salty, crunchy snacks?
Don’t be tempted by greasy potato chips. Instead, master your munchies and feel
good about your eats with these delicious, oven-baked kale chips.
Did you know?
Kale is a superfood veggie with detoxing...
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Roasted spaghetti squash with butter and cheese
Gardens (and grocery stores) are overflowing with fall’s
favorite veggie: squash. There are tons of things you can do with it, but this
is one of our favorite recipes. The stringy flesh of spaghetti squash looks and
tastes like spaghetti, especially when roasted...
Easy-as-pie apple tart
Now that fall’s unofficially here, we’re dreaming pretty
much nonstop of the comforting confections we can’t wait to bake up. This is
one of our favorites, perfect for a crisp afternoon, rainy day or a post
apple-picking expedition. It’s super easy, making it...
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Party popcorn with a BBQ kick
The last BBQ of your summer season might be just around the
corner, but we’re pretty sure we’ll be munching this popcorn bite all through
fall. With a spicy kick and...
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Inspired by red velvet cake, this cupcake batter is a
glorious magenta color. Adding chocolate turns the batter purple before it is
baked into delicious cupcakes that don’t taste at all like beets. If there is
one way to get kids to eat...
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Greek pita flatbread with watermelon
Heat keeping hunger at bay? Work up an appetite with your
fave summer sweat sesh—may we suggest relays at the pool with your sweeties?—and
then get your nosh on with this Greek-inspired flatbread. Lunch, ho!
4 wedges seeded watermelon
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Homemade creme-filled cupcakes go vegan
Move over, you other name-brand cupcakes found in a little
plastic bag! These are homemade, have half the fat and are still crème-filled
delicious. Check out the recipe below from Chloe Coscarelli’s amazing new vegan
cookbook, Chloe’s Kitchen: 125 Easy,
Delicious Recipes for Making...
Flavor: Rich, sweet chocolate cake smothered with creamy icing. Mmmm!
Fab Fact: Indulge in this new 2013 flavor inspired by the popular cupcake.
Read it for free! Get a sneak peek at Julie Kagawa's thrilling series...